Pillars of the Green Transition — A Newsweek Report for COP 28

Newsweek Pillars of the Green Transition COP28

A special Newsweek report “Pillars of the Green Transition” is set to release ahead of The United Nations Climate Change Conference, COP 28 UAE. BiOWiSH President, Rod Vautier, and Chief Innovation Officer, Bill Diederich, were interviewed by Investment Reports to address how BiOWiSH Technologies is contributing to the Green Transition. COP 28 brings the world … Read more

Newsweek: A Nova Era da Alimentação e Agricultura

Image of grain harvest with text Newsweek The New Era of Food and Agriculture

Este relatório fornece uma visão sem precedentes sobre o futuro da nossa alimentação, reunindo uma constelação de vozes importantes da indústria alimentícia e agrícola, incluindo o Diretor Executivo da BiOWiSH Technologies, Graham Beesley, e o Presidente, Rod Vautier. Cerca de 100 diretores executivos internacionais, líderes de associações e líderes políticos apresentam em conjunto a sua … Read more

Newsweek: The New Era of Food and Agriculture

Image of grain harvest with text Newsweek The New Era of Food and Agriculture

This report provides an unprecedented insight into the future of our food, bringing together a constellation of leading voices from the food and agri industry, including BiOWiSH Technologies CEO, Graham Beesley, and President, Rod Vautier. Nearly 100 international CEOs, association, and policy leaders paint together their thrilling vision of feeding 10 billion people in 2050, … Read more

Newsweek Sneak Peek: Investment Reports “A New Era of Food and Agriculture”

sustainability in food and agriculture

Investment Reports “A New Era of Food and Agriculture,” published by Newsweek, will feature our CEO, Graham Beesley, and President, Rod Vautier. Graham and Rod speak to the BiOWiSH breakthrough development of the WORLD’S FIRST microbial-based Enhanced Efficiency Fertilizer with extended stability, now being adopted by leading fertilizer companies around the world. They provide insights … Read more